Why the Rice Is the Dish
A paella made with the wrong rice is a different dish– not just a minimal variation of the exact same one. The short and medium-grain rice varieties expanded in Valencia have actually been selected and grown over generations particularly for their capacity to absorb cooking fluid, stock, and aromatics without transforming mushy, collapsing at the center, or releasing excess starch into the frying pan. Long-grain and common grocery store rice can’t duplicate this behavior, which is why a paella made with the right range from the ideal region preferences categorically different from one made with a substitution. Matiz resources both of its paella rice varieties from the country wide safeguarded L’Albufera Park in Valencia– the specific beginning that specifies authentic Spanish rice– processed without chemicals, additives, or chemicals from field to bag.
Valenciano Paella Rice– The All-Purpose Spanish Classic
The Matiz Valenciano Paella Rice is the foundational Spanish rice– a medium-grain range expanded in the rich dirts of L’Albufera Park that has actually been utilized for conventional paella, arroz negro, and seafood rice recipes for as long as these dishes have existed. The medium-grain size gives it a well balanced absorption price that functions across a variety of food preparation styles: it soaks up stock, saffron, and the flavors of the sofrito without losing its structural integrity, producing the a little firm, well-separated grain appearance that a proper paella requires. At 2.2 extra pounds per bag, it is functional for family members cooking and duplicated usage throughout the week. Non-GMO, devoid of nuts, soy, dairy, and gluten, and processed from field to table without chemical intervention– clean, genuine, and precisely what it asserts to be.
Bomba Rice– The Gourmet Standard for Serious Rice Dishes
The Matiz Bomba Rice is the premium paella variety– the rice that professional Spanish chefs reach for when the meal demands the most effective feasible outcome. The defining attribute of Bomba is its exceptional absorption capacity: it absorbs up to three times its volume in fluid, a 3rd more than standard paella rice, which means it pulls in even more of the stock, red wine, and aromatics in the pan and keeps them through the food preparation procedure. The result is a grain that is extremely flavored right with as opposed to merely coated on the outside– the difference in between a rice meal and a truly wonderful rice meal. Bomba additionally maintains a firm, round consistency under warm without splitting or transforming mushy, which makes it forgiving for home chefs who might not have the precise warmth control of a professional kitchen area. Like the Valenciano, it comes from the secured soils of L’Albufera Park in Valencia, devoid of chemicals, chemical additives, gluten, soy, milk, and GMO components.
2 Rices, Every Spanish Rice Dish Covered
The Matiz rice array offers home cooks accessibility to both the day-to-day and the premium Spanish rice custom in the very same area. The Valenciano is the workhorse– reputable, functional, and genuine sufficient to create exceptional results across paella, arròs negre, chicken rice, and seafood recipes on any night of the week. The Bomba is the choice when the event asks for something outstanding– a dinner party paella, a carefully made arroz , or any recipe where the quality of the rice will be observed and valued. Both are grown in the exact same protected Valencian soils, processed to the very same clean-label standard, and selected by Matiz for the very same reason: since genuine Spanish food preparation begins with authentic Spanish active ingredients, and the rice is where that authenticity is most straight really felt.